|
Lunch Specials
for the week of February 8th
(see Locations for hours of
operation) |
|
BLUE PLATE |
CARNE TAMPIQUENA – Steak is marinated, grilled and
served with salsa fresca, Mexican rice and a cheese enchilada with
beef red chili. -- $7.99 |
|
TACO |
TAMARIND-MANGO CHICKEN
– Tamarind glaze coated fried chicken strips with mango-serrano
salsa in a flour tortilla. -- $2.19 |
Tacos
$2.19 each
(All tacos served in soft flour tortillas) |
|
MEMPHIS |
Chopped smoked pork with a spicy
jalapeños cole slaw and tequila BBQ sauce. |
|
BRISKET |
Shredded beef brisket with pico de gallo. |
|
FRIED CHICKEN |
Strips of fried chicken breast, lime
jalapeño mayonnaise, lettuce and tomato. |
|
CARNITA |
A Mexican favorite. Twice cooked tender
pork with salsa frita, cilantro & onions. |
|
FISH |
Tilapia dipped in an egg wash rolled in
corn masa and bread crumbs and deep-fried. Served with poblano
tartar sauce and pickled jalapeños. |
|
VEGGIE |
Veggie jalapeño refried beans, queso
blanco and roasted tomatillo salsa. |
Enchiladas
$3.19 each
(All enchiladas served in soft corn tortillas) |
|
CHEESE |
BEEF BRISKET |
REFRIED BEANS |
ROASTED CHICKEN |
Enchiladas
are served with your choice of beef red chili, pork green chili or
lemon cream sauce.
(Vegetarian options available upon request)
|
Sides
$1.89 each |
|
Mexican Rice |
Turnip Greens |
Charros Beans |
|
Veggie Refried Beans |
Jalapeño Cole Slaw |
Side Salad |
Soups & Chilis
$2.19 each |
|
Pork Green Chili |
Shrimp Corn Chowder |
Beef Red Chili |
Starters
(served with corn tortilla chips) |
|
Salsa Trio
$3.19 |
Guacamole
$3.49 |
Cheese Dip
$3.49 |
|
