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We will be closed on Saturday, July
4th!
Lunch Specials
for the week of June 29th
(see Locations for hours of
operation) |
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BLUE PLATE |
CHICKEN TACO SALAD
– A taco salad shell filled with fried chicken strips, romaine
lettuce, fresh jalapenos, tomatoes, cotija cheese, Southwestern
ranch, guacamole and salsa fresca. -- $7.99 |
| TACO |
NUTTY SHRIMP
– Fried shrimp are nut crusted and served with honey-habanero
mayonnaise in a flour tortilla. -- $2.19 |
Tacos
$2.19 each
(All tacos served in soft flour tortillas) |
|
MEMPHIS |
Chopped smoked pork with a spicy
jalapeños cole slaw and tequila BBQ sauce. |
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BRISKET |
Shredded beef brisket with pico de gallo. |
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FRIED CHICKEN |
Strips of fried chicken breast, lime
jalapeño mayonnaise, lettuce and tomato. |
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CARNITA |
A Mexican favorite. Twice cooked tender
pork with salsa frita, cilantro & onions. |
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FISH |
Tilapia dipped in an egg wash rolled in
corn masa and bread crumbs and deep-fried. Served with poblano
tartar sauce and pickled jalapeños. |
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VEGGIE |
Veggie jalapeño refried beans, queso
blanco and roasted tomatillo salsa. |
Enchiladas
$3.19 each
(All enchiladas served in soft corn tortillas) |
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CHEESE |
BEEF BRISKET |
REFRIED BEANS |
ROASTED CHICKEN |
Enchiladas
are served with your choice of beef red chili, pork green chili or
lemon cream sauce.
(Vegetarian options available upon request)
|
Sides
$1.89 each |
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Mexican Rice |
Turnip Greens |
Charros Beans |
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Veggie Refried Beans |
Jalapeño Cole Slaw |
Side Salad |
Soups & Chilis
$2.19 each |
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Pork Green Chili |
Shrimp Corn Chowder |
Beef Red Chili |
Starters
(served with corn tortilla chips) |
|
Salsa Trio
$3.19 |
Guacamole
$3.49 |
Cheese Dip
$3.49 |
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