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WEEK OF APRIL 24TH

 
 
 
 
 
TACO
AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $2.89
 
 
BLUE PLATE
GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $2.89
 
 
CHEF'S
GREEN CHILE POT PIE: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted New Mexico green chiles, and served on Mexican rice. — $8.99
 
 
SEAFOOD
TILAPIA W/ ORZO: A potato crusted tilapia filet is served on orzo with a red bell-serrano sauce. — $11.99
 
 
 
 
 
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