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WEEK OF MARCH 23RD

 
 
 
 
 
TACO
CHOT “JAC” SHRIMP: Eddie’s twist on a Nashville favorite. Hot shrimp is served with pickled jalapeño mayonnaise, lettuce and “Kool Aid” pickles in a flour tortilla. It is spicy. — $2.79
 
 
BLUE PLATE
CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce and a tobacco onion garnish. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
HOT “JAC” SHRIMP: Eddie’s twist on a Nashville favorite. Hot shrimp is served with pickled jalapeño mayonnaise, lettuce and “Kool Aid” pickles in a flour tortilla. It is spicy. — $2.79
 
 
CHEF'S
CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce and a tobacco onion garnish. — $8.99
 
 
SEAFOOD
PESCADO PESTO: The fish of the day is rubbed with infused oil, grilled, topped with a roasted pecan pesto and served with yellow rice and habanero sauce. — $10.99
 
 
 
 
 
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