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WEEK OF NOVEMBER 17TH

 
 
 
 
 
TACO

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $2.69

 
 
BLUE PLATE

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $7.99

 
 

 

DINNER SPECIALS

 
 
TACO

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $2.69

 
 
CHEF'S

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $8.99

 
 
SEAFOOD

CAJUN TILAPIA: A tilapia filet is coated with Cajun seasoned flour, grilled and served on spicy corn with a Creole mustard remoulade. — $10.99

 
 
 
 
 
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