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WEEK OF FEBRUARY 27TH

 
 
 
 
 
TACO
JICAMA FISH: Ginger and panko crusted fish fillets with jicama slaw and jalapeño mayo in a flour tortilla. — $2.89
 
 
BLUE PLATE

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $7.99

 
 

 

DINNER SPECIALS

 
 
TACO
JICAMA FISH: Ginger and panko crusted fish fillets with jicama slaw and jalapeño mayo in a flour tortilla. — $2.89
 
 
CHEF'S

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $8.99

 
 
SEAFOOD

TILAPIA PESTO: Tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $11.99

 
 
 
 
 
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