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WEEK OF APRIL 13TH

 
 
 
 
 
TACO
CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. $2.79
 
 
BLUE PLATE
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. $2.79
 
 
CHEF'S
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. $8.99
 
 
SEAFOOD
PESCADO PESTO: The fish of the day is rubbed with infused oil, grilled, topped with a roasted pecan pesto and served with yellow rice and habanero sauce. $10.99
 
 
 
 
 
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