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WEEK OF AUGUST 22ND

 
 
 
 
 
TACO
AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $2.89
 
 
BLUE PLATE
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $2.89
 
 
CHEF'S
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $8.99
 
 
SEAFOOD
SHRIMP & GRITS: Shrimp are sautéed in Eddie’s jalapeño-tomato salsa and served around delicious creamy grits. — $11.99
 
 
 
 
 
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