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WEEK OF JULY 6TH

 
 
 
 
 
TACO
CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $2.79
 
 
BLUE PLATE
ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce and served with Mexican rice. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $2.79
 
 
CHEF'S
ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken breast and onions, topped with cheese and a creamy tomatillo sauce and served with Mexican rice. — $8.99
 
 
SEAFOOD
CAJUN TILAPIA: A tilapia filet is coated with Cajun seasoned flour, grilled, and served on spicy corn with a Creole mustard remoulade. — $10.99
 
 
 
 
 
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