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WEEK OF FEBRUARY 18TH

 
 
 
 
 
TACO
CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.19
 
 
BLUE PLATE
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.19
 
 
CHEF'S
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $10.99
 
 
SEAFOOD
TILAPIA W/ ORZO: A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce. — $12.99
 
 
 
 
 
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