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WEEK OF AUGUST 24TH

 
 
 
 
 
TACO
AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $2.79
 
 
BLUE PLATE
TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $2.79
 
 
CHEF'S
TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $8.99
 
 
SEAFOOD
SHRIMP & GRITS: Shrimp are sautéed in Eddie’s jalapeño-tomato salsa and served around delicious creamy grits. — $10.99
 
 
 
 
 
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