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WEEK OF MAY 25TH

 
 
 
 
 
TACO
WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $2.79
 
 
BLUE PLATE
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $2.79
 
 
CHEF'S
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $8.99
 
 
SEAFOOD
SHELLFISH BURRITO: A flour tortilla is stuffed with a shrimp and crawfish sauté, topped with our delicious chipotle cheese sauce and served with white rice. — $9.99
 
 
 
 
 
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