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WEEK OF JULY 28TH

 
 
 

LUNCH & DINNER SPECIALS

 
 
TACO

CORONA FISH: Corona battered fish filets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $2.69

 
 
BLUE PLATE / CHEF'S

CHICKEN W/ BLUE CHEESE GRITS: Seasoned cutlets of chicken breast are sautéed and served with blue cheese grits, brown mustard bar-b-que sauce and a tobacco onion garnish. — $7.99 / $8.99

 
 
SALAD

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, and seasoned grilled chicken tossed in a chili lime cilantro dressing and drizzled with spicy peanut sauce. — $9.99

 
 
 
 
 
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