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WEEK OF JULY 16TH

 
 
 
 
 
TACO
CARNITA & MUSHROOM: Shredded carnita, shitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $2.99
 
 
BLUE PLATE
BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $8.99
 
 

 

DINNER SPECIALS

 
 
TACO
CARNITA & MUSHROOM: Shredded carnita, shitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $2.99
 
 
CHEF'S
BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $9.99
 
 
SEAFOOD
SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $11.99
 
 
 
 
 
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