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WEEK OF NOVEMBER 28TH

 
 
 
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.89
 
 
BLUE PLATE
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.89
 
 
CHEF'S
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $8.99
 
 
SEAFOOD
SHRIMP & GRITS: Shrimp are sautéed in Eddie’s jalapeño-tomato salsa and served around delicious creamy grits. — $11.99
 
 
 
 
 
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