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WEEK OF JUNE 20TH

 
 
 
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato, and roasted tomatillo mayonnaise. — $2.89
 
 
BLUE PLATE
BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato, and roasted tomatillo mayonnaise. — $2.89
 
 
CHEF'S
BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $8.99
 
 
SEAFOOD
TILAPIA W/ ORZO: A potato crusted tilapia filet is served on orzo with a red bell-serrano sauce. — $11.99
 
 
 
 
 
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