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WEEK OF MAY 2ND

 
 
 
 
 
TACO
BEEF ANTICUCHO: Steak marinated and cooked with traditional Peruvian panca chili sauce, topped with radish salsa and chimichurri. — $2.99
 
 
BLUE PLATE
BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
BEEF ANTICUCHO: Steak marinated and cooked with traditional Peruvian panca chili sauce, topped with radish salsa and chimichurri. — $2.99
 
 
CHEF'S
BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $8.99
 
 
SEAFOOD
SHELLFISH BURRITO: A flour tortilla is stuffed with a shrimp and crawfish sauté, topped with our delicious chipotle cheese sauce and served with white rice. — $9.99
 
 
 
 
 
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