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WEEK OF APRIL 21ST

 
 
 
 
 
BLUE PLATE
STEAK BURRITO – A grilled steak and onion burrito is topped with cheese and Ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. — $7.99
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.69
 
 

 

DINNER SPECIALS

 
 
CHEF'S
STEAK BURRITO – A grilled steak and onion burrito is topped with cheese and Ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. — $8.99
 
 
SEAFOOD
PESCADO SUNDOWN: A filet of tilapia is blue cornmeal battered, fried and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $10.99
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.69
 
 
 
 
 
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