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WEEK OF APRIL 14TH

 
 
 
 
 
BLUE PLATE
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $7.99
 
 
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It’s spicy! — $2.69
 
 

 

DINNER SPECIALS

 
 
CHEF'S
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $8.99
 
 
SEAFOOD
SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $10.99
 
 
TACO
HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It’s spicy! — $2.69
 
 
 
 
 
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