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WEEK OF SEPTEMBER 15TH

 
 
 

LUNCH & DINNER SPECIALS

 
 
TACO

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $2.69

 
 
SALAD

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, and seasoned grilled chicken tossed in a chili lime cilantro dressing and drizzled with spicy peanut sauce. — $9.99

 
 
SEAFOOD
(DINNER ONLY)

SHRIMP & GRITS: Shrimp are sautéed in Eddie’s jalapeño-tomato salsa and served around delicious creamy grits. — $10.99

 
 
 
 
 
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