home about us menus our locations catering press contact the book foxeria del sol
 
 
menus
 
 

WEEK OF SEPTEMBER 17TH

 
 
 
 
 
TACO
CARNITA & MUSHROOM: Shredded carnita, shitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $2.99
 
 
SALAD
SOUTHWEST CHOPPED BBQ CHICKEN: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
CARNITA & MUSHROOM: Shredded carnita, shitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $2.99
 
 
CHEF'S
TEX MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños topped with a Tex Mex tomato sauce and cheese. Served with Mexican rice. — $9.99
 
 
SEAFOOD
TILAPIA W/ ORZO: A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce. — $11.99
 
 
 
 
 
© 2010 Taqueria del Sol. All Rights Reserved. Design by Green Olive Media.