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WEEK OF AUGUST 25TH

 
 
 

LUNCH & DINNER SPECIALS

 
 
TACO

PERUVIAN STEAK TACO: Roberto’s version of a traditional favorite. Sautéed steak with red onion, tomato and cilantro and served with shoestring potatoes and Peruvian yellow chili cheese sauce, in a flour tortilla. — $2.99

 
 
SALAD

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, and seasoned grilled chicken tossed in a chili lime cilantro dressing and drizzled with spicy peanut sauce. — $9.99

 
 
CHEF'S
(DINNER ONLY)

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $8.99

 
 
 
 
 
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