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WEEK OF NOVEMBER 12TH

 
 
 
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.99
 
 
BLUE PLATE
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $8.99
 
 

 

DINNER SPECIALS

 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.99
 
 
CHEF'S
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $9.99
 
 
SEAFOOD
TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $11.99
 
 
 
 
 
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