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WEEK OF JULY 27TH

 
 
 
 
 
TACO
FRIED SHRIMP: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $2.99
 
 
BLUE PLATE
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $7.99
 
 

 

DINNER SPECIALS

 
 
TACO
FRIED SHRIMP: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $2.99
 
 
CHEF'S
LOW COUNTRY CHICKEN: Boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce. — $8.99
 
 
SEAFOOD
TILAPIA W/ ORZO: A potato crusted tilapia fillet is served on orzo with a red bell-serrano sauce. — $10.99
 
 
 
 
 
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