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WEEK OF OCTOBER 20TH

 
 
 

LUNCH & DINNER SPECIALS

 
 
TACO

BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $2.69

 
 
BLUE PLATE

BLACK BEAN ENCHILADAS: Two corn tortillas are filled with refried black beans and topped with cheese sauce and avocado-jalapeño drizzle. Served with Mexican rice and salad mix garnish. — $8.99

 
 
SEAFOOD
(DINNER ONLY)

TILAPIA W/ ORZO: A potato crusted tilapia filet is served on orzo with a red bell-serrano sauce. — $10.99

 
 
 
 
 
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