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WEEK OF FEBRUARY 1ST

 
 
 
 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato, and roasted tomatillo mayonnaise. $2.79
 
 
BLUE PLATE
STEAK BURRITO: A grilled steak and onion burrito is topped with cheese and Ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. $8.99
 
 

 

DINNER SPECIALS

 
 
TACO
BLT: A flour tortilla filled with bacon, lettuce, tomato, and roasted tomatillo mayonnaise. $2.79
 
 
CHEF'S
STEAK BURRITO: A grilled steak and onion burrito is topped with cheese and Ranchero sauce, garnished with sour cream, and served with Mexican rice and refried beans. $9.99
 
 
SEAFOOD
CAJUN TILAPIA: A tilapia filet is coated with Cajun seasoned flour, grilled, and served on spicy corn with a Creole mustard remoulade. $11.99
 
 
 
 
 
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