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WEEK OF SEPTEMBER 16TH

 
 
 
 
 
TACO
CRACKER CHICKEN: Strips of cracker crusted chicken breast, Tabasco-honey mayonnaise, and jalapeño coleslaw in a flour tortilla. — $3.19
 
 
BLUE PLATE
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $9.99
 
 

 

DINNER SPECIALS

 
 
TACO
CRACKER CHICKEN: Strips of cracker crusted chicken breast, Tabasco-honey mayonnaise, and jalapeño coleslaw in a flour tortilla. — $3.19
 
 
CHEF'S
CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $10.99
 
 
SEAFOOD
TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $12.99
 
 
 
 
 
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