home about us menus our locations catering press contact
 
 
menus
 
 

WEEK OF JANUARY 26TH

 
 
 
 
 
TACO

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $2.79

 
 
BLUE PLATE

CRAB CAKE SANDWICH: A delicious combination of crab meat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $7.99

 
 

 

DINNER SPECIALS

 
 
TACO

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $2.79

 
 
CHEF'S

CRAB CAKE SANDWICH: A delicious combination of crab meat, shrimp, and red and green bell peppers, sautéed and served with chipotle mayonnaise, lettuce and tomato on a sandwich roll with a side of jalapeño coleslaw. — $8.99

 
 
SEAFOOD

CAJUN TILAPIA: A tilapia filet is coated with Cajun seasoned flour, grilled and served on spicy corn with a Creole mustard remoulade. — $10.99

 
 
 
 
 
© 2010 Taqueria del Sol. All Rights Reserved. Design by Green Olive Media.