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WEEK OF SEPTEMBER 29TH

 
 
 

LUNCH & DINNER SPECIALS

 
 
TACO

FRIED SHRIMP: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $2.69

 
 
SALAD

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, and seasoned grilled chicken tossed in a chili lime cilantro dressing and drizzled with spicy peanut sauce. — $9.99

 
 
SEAFOOD
(DINNER ONLY)

PESCADO SUNDOWN: A filet of tilapia is blue cornmeal battered, fried and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $10.99

 
 
 
 
 
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