WEEK OF 9/21
LUNCH & DINNER SPECIALS


tacos

BAJA FISH: Beer battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $3.49


blue-plate

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $10.99/$11.99


seafood

TILAPIA VERDE: A fillet of tilapia is bronzed and served on a spinach sauté with salsa verde, and garnished with corn gordita and sriracha. — $12.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. - $10.49