WEEK OF 3/2
LUNCH & DINNER SPECIALS


tacos

AL PASTOR: Eddie’s version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla. — $3.29


blue-plate

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo, and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99