WEEK OF 1/27
LUNCH SPECIALS


tacos

BRASA CHICKEN: Famous Peruvian roasted chicken served with pickled turnips and shoestring sweet potatoes, topped with black mint mayo. — $3.19


blue-plate

TEX-MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños, then topped with a Tex-Mex tomato sauce and cheese. Served with Mexican rice. — $9.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN: Black bean & corn salsa, grated American cheese, tomatoes, and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $9.99


DINNER SPECIALS


tacos

BRASA CHICKEN: Famous Peruvian roasted chicken served with pickled turnips and shoestring sweet potatoes, topped with black mint mayo. — $3.19


chefs

TEX-MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños, then topped with a Tex-Mex tomato sauce and cheese. Served with Mexican rice. — $10.99


seafood

TILAPIA PESTO: Tilapia rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $12.99