FRIED SHRIMP: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $4.29

TEX-MEX BURRITO: A flour tortilla filled with a mixture of ground beef, spices and jalapeños, topped with a Tex-Mex tomato sauce and cheese. Served with Mexican rice. — $13.89

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $14.99

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.89