WEEK OF 11/29
LUNCH & DINNER SPECIALS


tacos

BRASA CHICKEN: Famous Peruvian roasted chicken served with pickled turnips and shoestring sweet potatoes, topped with black mint mayo. — $3.99


blue-plate

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $12.99


seafood

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $13.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $10.99