WEEK OF 11/24
LUNCH & DINNER SPECIALS


tacos

HOT CHICKEN: Eddie’s twist on Nashville hot chicken is served with pickled jalapeño mayonnaise and lettuce in a flour tortilla. It is spicy. — $3.29


blue-plate

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $12.99