WEEK OF 3/28
LUNCH & DINNER SPECIALS


tacos

BAJA FISH: Beer battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $4.19


blue-plate

BRISKET BIRRIA: Birria style brisket is served with ranchero beans, Mexican rice, pico de gallo, lime wedge and flour tortillas. — $13.59


seafood

SHELLFISH BURRITO: A flour tortilla is stuffed with a shrimp and crawfish sauté, topped with our delicious chipotle cheese sauce, and served with white rice. — $14.59


salad

CHILI-HONEY LIME GRILLED CHICKEN SALAD: Salad greens, julienne carrots and red peppers, crispy tortilla strips, seasoned roasted chicken, chili lime cilantro dressing, and a spicy peanut sauce drizzle. — $11.59