WEEK OF 7/5
LUNCH & DINNER SPECIALS


tacos

CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $3.99


blue-plate

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños and served on a tomato-habanero sauce with whipped potatoes and green beans. — $12.99


seafood

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $13.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. — $10.99