WEEK OF 1/25
LUNCH & DINNER SPECIALS


tacos

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $3.79


blue-plate

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $10.99/$11.99


seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $12.99


salad

SOUTHWEST CHOPPED BBQ CHICKEN SALAD: Black bean & corn salsa, grated American cheese, tomatoes and roasted chicken tossed in southwest BBQ ranch dressing, topped with BBQ sauce and crispy tortilla strips. - $10.69