TURNIP GREENS & TORTILLAS
Don’t miss out on snagging your very own copy of Chef Eddie Hernadez & Susan Puckett’s cookbook, featuring all of you favorite Taqueria del Sol recipes! Books may be purchased at any location, but are also available online.
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Chef Eddie Hernandez is recognized as the 2023 Lifetime Achievement Award winner.
OCTOBER 2023
Chef Eddie Hernandez shares his must-visit Mexican spots on Atlanta's Buford Highway.
APRIL 2022
Get an insider's peek at Taqueria del Sol's secret menu, something special for those "in the know".
MARCH 2020
Chef Eddie Hernandez is recognized as the 2023 Lifetime Achievement Award winner.
OCTOBER 2023
Chef Eddie Hernandez shares his must-visit Mexican spots on Atlanta's Buford Highway.
APRIL 2022
Get an insider's peek at Taqueria del Sol's secret menu, something special for those "in the know".
MARCH 2020
Chef Eddie's Mexican Red Posole recipe, sure to nourish both the body and soul, is featured.
FEBURARY 2020
Taqueria del Sol makes the list of Atlanta's favorite multicultural tacos with its "from scratch" dishes and unique flavor combinations.
FEBRUARY 2020
If you find yourself in Nashville's 12 South neighborhood, a stop at Taqueria del Sol is a must for a casual bite or drink.
FEBURARY 2020
Our cheese enchilada with pork green chili sauce is one of the best cheap eats Nashville has to offer without breaking the bank.
FEBURARY 2020
A celebration of the beloved taco joint's 20th anniversary and the road they've taken straight to our hearts.
JANUARY 2020
Chef Eddie sits down and dishes about how he ultimately ended up in the restaurant industry.
JANUARY 2020
