CHICKEN FAJITA: Marinated chicken tenders with avocado sauce, green bells, onions and cotija cheese in a flour tortilla. — $4.49

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $11.99

CHICKEN FAJITA: Marinated chicken tenders with avocado sauce, green bells, onions and cotija cheese in a flour tortilla. — $4.49

TDS COMBO: A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice. — $12.99

CAMARONES AJILLO: Shrimp are sautéed with white wine, garlic, green onions and chile de arbol, and served on a bed of blanched tomatoes, peppers and onions with herbal rice. — $14.99