WEEK OF 6/22
LUNCH SPECIALS


tacos

CHICKEN CHIMICHURRI: Spicy grilled chicken is topped with a red bell and herb chimichurri salsa, lime jalapeño mayonnaise, chopped lettuce and cotija cheese in a flour tortilla. — $4.49


blue-plate

MOJO GRILLED BURRITO: A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad. — $11.99


DINNER SPECIALS


tacos

CHICKEN CHIMICHURRI: Spicy grilled chicken is topped with a red bell and herb chimichurri salsa, lime jalapeño mayonnaise, chopped lettuce and cotija cheese in a flour tortilla. — $4.49


chefs

MOJO GRILLED BURRITO: A burrito filled with carnita, white rice, mojo sauce and avocado sauce is grilled and served with Delta salad. — $12.99


seafood

TILAPIA ZARANDEADO: Achiote marinated tilapia is grilled and served with basil guacamole, chile-garlic sauce, lettuce and tomato. Locally-made Molino Tortilleria blue corn tortillas are provided to build your own tacos. — $14.99