CHICKEN CHIMICHURRI: Spicy grilled chicken is topped with a red bell and herb chimichurri salsa, lime jalapeño mayonnaise, chopped lettuce and cotija cheese in a flour tortilla. — $4.49

ENCHILADAS ZACATECAS: Two carnitas enchiladas made with Molino Tortilleria yellow corn tortillas are topped with a tomato-jalapeño gravy and cheese. Served with Mexican rice and garnished with a lettuce-avocado salad. — $11.99

CHICKEN CHIMICHURRI: Spicy grilled chicken is topped with a red bell and herb chimichurri salsa, lime jalapeño mayonnaise, chopped lettuce and cotija cheese in a flour tortilla. — $4.49

ENCHILADAS ZACATECAS: Two carnitas enchiladas made with Molino Tortilleria yellow corn tortillas are topped with a tomato-jalapeño gravy and cheese. Served with Mexican rice and garnished with a lettuce-avocado salad. — $12.99

TILAPIA W/ MACARONI: A fillet of tilapia is coated with black pepper, sautéed, and served with an artichoke dressing and feta-jalapeño macaroni & cheese. — $14.99