WEEK OF 5/4
LUNCH SPECIALS

tacos

CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $4.49

blue-plate

CHICKEN CHIMICHANGA: Roasted chicken chimichanga with avocado-tomatillo salsa, lettuce, tomato, queso fresco and Mexican rice. — $11.99

DINNER SPECIALS

tacos

CARNITA & MUSHROOM: Shredded carnita, shiitakes, onion, cheese and roasted tomatillo salsa in a flour tortilla wrapped in aluminum foil. — $4.49

chefs

CHICKEN CHIMICHANGA: Roasted chicken chimichanga with avocado-tomatillo salsa, lettuce, tomato, queso fresco and Mexican rice. — $12.99

seafood

SHRIMP FAJITAS: Shrimp are sautéed in pico de gallo and served on peppers and onions with Mexican rice, guacamole, sour cream and flour tortillas. — $14.99