LEXUS: Chicken tenders are marinated, sautéed, and served with escabeche and a serrano-tomatillo sauce in a flour tortilla. — $4.49

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños and served on a tomato-habanero sauce with whipped potatoes and green beans. — $11.99

LEXUS: Chicken tenders are marinated, sautéed, and served with escabeche and a serrano-tomatillo sauce in a flour tortilla. — $4.49

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños and served on a tomato-habanero sauce with whipped potatoes and green beans. — $12.99

PESCADO AJILLO: A fillet of tilapia is coated with garlic, onion, parsley and chile de arbol, pan sautéed, and served with chipotle lima beans. — $14.99