WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.79

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce, and served with lettuce, tomato, sour cream and Mexican rice. — $11.99

WACO: Hickory smoked beef brisket with Tejas BBQ sauce and mustard coleslaw in a flour tortilla. — $4.79

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce, and served with lettuce, tomato, sour cream and Mexican rice. — $12.99

TILAPIA W/ “ARROZ CON QUESO”: Panko crusted filet of tilapia sits on a bed of “arroz con queso” with habanero drizzle and topped with a tomato-jalapeño pico. — $14.99