BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.99

MUSHROOM FLATS: A stack of corn tortillas is layered with roasted chicken, shiitakes, criminis and cheese, smothered with our New Mexico chile sauce, and topped with lettuce, tomato and cheese. Served with Mexican rice. — $11.99

BARBACOA: A delicious brisket and beef cheek taco with jalapeño salsa, cilantro and onions in a corn tortilla. — $4.99

MUSHROOM FLATS: A stack of corn tortillas is layered with roasted chicken, shiitakes, criminis and cheese, smothered with our New Mexico chile sauce, and topped with lettuce, tomato and cheese. Served with Mexican rice. — $12.99

TILAPIA W/ CHILAQUILES: A tilapia fillet is coated with blue cornmeal, fried, served over chilaquiles verdes, and topped with lime pico de gallo, sour cream and cotija cheese. — $14.99