WEEK OF 12/8
LUNCH SPECIALS

tacos

CHICKEN PHILLY: A philly taco with chile de arbol grilled chicken, poblano peppers, onions and cheese sauce in a flour tortilla. — $4.49

blue-plate

NEW TEX ENCHILADAS: Two ground beef enchiladas, one with red chili and one with green chili. Served with Mexican rice, salsa fresca, lettuce and tomato. — $11.99

DINNER SPECIALS

tacos

CHICKEN PHILLY: A philly taco with chile de arbol grilled chicken, poblano peppers, onions and cheese sauce in a flour tortilla. — $4.49

chefs

NEW TEX ENCHILADAS: Two ground beef enchiladas, one with red chili and one with green chili. Served with Mexican rice, salsa fresca, lettuce and tomato. — $12.99

seafood

PESCADO “SOFRITO”: A fillet of tilapia is seasoned, flat grilled, and served on cotija croutons with Eddie’s “sofrito” sauce. Garnished with basil and toasted almonds. — $14.99