WEEK OF 8/3
LUNCH SPECIALS


tacos

GREEN CHILE CHICKEN PHILLY: A New Mexico twist on our chicken philly taco with chile de arbol grilled chicken, fresh green New Mexico hatch chiles, onions and cheese sauce in a flour tortilla. — $4.49


blue-plate

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $11.99


DINNER SPECIALS


tacos

GREEN CHILE CHICKEN PHILLY: A New Mexico twist on our chicken philly taco with chile de arbol grilled chicken, fresh green New Mexico hatch chiles, onions and cheese sauce in a flour tortilla. — $4.49


chefs

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $12.99


seafood

POTATO CRUSTED TILAPIA: A potato crusted tilapia fillet is garnished with sautéed shiitake mushrooms, and served with a green New Mexico chile sauce and white rice. — $14.99