“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $4.49

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken tenders and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $11.99

“THE BOB”: Fried shrimp with crayfish mayonnaise, lettuce and pickled jalapeños in a flour tortilla. — $4.49

ENCHILADAS SUIZAS: Two corn tortillas are filled with grilled chicken tenders and onions, topped with cheese and a creamy tomatillo sauce, and served with Mexican rice. — $12.99

TILAPIA PESTO: A fillet of tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $14.99