BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $4.49

BLUE CORN CHICKEN: A cutlet of chicken breast is blue cornmeal crusted, and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeño mint sauce. — $11.99

BLT: A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise. — $4.49

BLUE CORN CHICKEN: A cutlet of chicken breast is blue cornmeal crusted, and served on steamed cabbage and carrots with a citrus mayonnaise and jalapeño mint sauce. — $12.99

SHRIMP FIRECRACKERS: Crab stuffed shrimp wonton firecrackers with yellow pepper dipping sauce and a sauté of spinach and yellow bells. — $14.99