WEEK OF 11/27
LUNCH SPECIALS


tacos

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $3.99


blue-plate

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice. — $10.99


DINNER SPECIALS


tacos

CUBANO: Cuban picadillo with cheese and roasted tomatillo salsa in a flour tortilla. — $3.99


chefs

GREEN CHILE ENCHILADAS: One chicken and one cheese enchilada are both topped with a New Mexico green chile sauce and served with lettuce, tomato, sour cream and Mexican rice. — $11.99


seafood

SHRIMP FIRECRACKERS: Crab stuffed shrimp wonton firecrackers with yellow pepper dipping sauce and a sauté of spinach and yellow bells. — $14.99