WEEK OF 5/20
LUNCH SPECIALS


tacos

BAJA FISH: Beer battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $4.19


blue-plate

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $10.99


DINNER SPECIALS


tacos

BAJA FISH: Beer battered fish fillets with Mexican slaw and jalapeño lime mayonnaise in a flour tortilla. — $4.19


chefs

CARNITA TOSTADAS: Two crispy corn tortillas are topped with shredded carnitas, red jalapeño mayonnaise, refried beans, lettuce, tomato and cheese. Served with Mexican rice. — $11.99


seafood

TILAPIA W/ THREE CHEESE QUESO: A filet of tilapia is seared, served over rice and three cheese queso, and topped with a spicy chile de arbol sauce. — $14.99