WEEK OF 5/18
LUNCH SPECIALS


tacos

CANASTA: A Mexico City taco of roasted pork, pinto beans and serrano salsa served in a corn tortilla wrapped in aluminum foil. — $2.89


blue-plate

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $8.99


DINNER SPECIALS


tacos

CANASTA: A Mexico City taco of roasted pork, pinto beans and serrano salsa served in a corn tortilla wrapped in aluminum foil. — $2.89


seafood

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around delicious creamy grits. — $12.99