SHRIMP “PO BOY”: Eddie’s take on a favorite. Shrimp are marinated, breaded, fried, and served with creole mayonnaise, lettuce and a housemade pickled jalapeño escabeche. — $4.59

FAJITAS MEXICALI: Beef and chicken are sautéed in salsa asada with banana peppers, poblanos and onions, and served with Mexican rice, sour cream, guacamole and flour tortillas. — $11.99

SHRIMP “PO BOY”: Eddie’s take on a favorite. Shrimp are marinated, breaded, fried, and served with creole mayonnaise, lettuce and a housemade pickled jalapeño escabeche. — $4.59

FAJITAS MEXICALI: Beef and chicken are sautéed in salsa asada with banana peppers, poblanos and onions, and served with Mexican rice, sour cream, guacamole and flour tortillas. — $12.99

TILAPIA PESTO: A fillet of tilapia is rubbed with infused oil, grilled, topped with a roasted pecan pesto, and served with yellow rice and habanero sauce. — $14.99