WEEK OF 1/27
LUNCH SPECIALS


tacos

TAMARIND-MANGO CHICKEN: Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla. — $2.89


blue-plate

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $8.99


DINNER SPECIALS


tacos

TAMARIND-MANGO CHICKEN: Tamarind glaze coated fried chicken strips with mango-serrano salsa in a flour tortilla. — $2.89


chefs

MEATLOAF & TWO: Eddie’s meatloaf is spiced with jalapeños, and served on a tomato-habanero sauce with whipped potatoes and green beans. — $9.99


seafood

CAMARONES AJILLO: Shrimp are sautéed with white wine, garlic, green onions and chile de arbol, and served on a bed of blanched tomatoes, peppers and onions with herbal rice. — $12.99