CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.99

“MISSION” BURRITO: Eddie’s twist on a mission burrito. A 12” flour tortilla filled with Mexican rice, charros beans, pork stew, parmesan crema, guacamole, lettuce and tomato. Served with cucumber and tomato salad. — $9.99

CHEESEBURGER: A mixture of ground beef, spices and jalapeños is served with cheese dip, lime jalapeño mayonnaise, lettuce and tomato in a flour tortilla. — $3.99

“MISSION” BURRITO: Eddie’s twist on a mission burrito. A 12” flour tortilla filled with Mexican rice, charros beans, pork stew, parmesan crema, guacamole, lettuce and tomato. Served with cucumber and tomato salad. — $10.99

PESCADO SUNDOWN: A fillet of tilapia is blue cornmeal battered, fried, and topped with a ribbon of poblano tartar sauce. Served with herbal rice and jalapeño coleslaw. — $14.99