WEEK OF 9/30
LUNCH SPECIALS


tacos

CHICKEN CHIMICHURRI: Spicy grilled chicken is topped with a red bell and herb chimichurri salsa, lime jalapeño mayonnaise, chopped lettuce and cotija cheese in a flour tortilla. — $4.19


blue-plate

CARNITAS ORIGINAL SUNDOWN: A Sundown Café favorite. Twice cooked tender pork served with pickled red onion, cilantro, Mexican rice, green salsa, fried jalapeño and flour tortillas. — $11.99


DINNER SPECIALS


tacos

CHICKEN CHIMICHURRI: Spicy grilled chicken is topped with a red bell and herb chimichurri salsa, lime jalapeño mayonnaise, chopped lettuce and cotija cheese in a flour tortilla. — $4.19


chefs

CARNITAS ORIGINAL SUNDOWN: A Sundown Café favorite. Twice cooked tender pork served with pickled red onion, cilantro, Mexican rice, green salsa, fried jalapeño and flour tortillas. — $12.99


seafood

SHRIMP FIRECRACKERS: Crab stuffed shrimp wonton firecrackers with yellow pepper dipping sauce, and a sauté of spinach and yellow bells. — $14.99